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Ingredient record

Aspergillus/Red Herring Ferment Extract/Rice/Rice Bran/Sea Salt/Spottyback Pufferfish Ovary Ferment Filtrate

Status
Not listed in the restriction annexes
In brief
A mixture derived from fermentation involving Aspergillus, described as including extracts or filtrates from rice, rice bran, sea salt, and material labelled as red herring and spottyback pufferfish ovary.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record