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Ingredient record

Aspergillus/Poria Cocos Sclerotium Ferment Extract

Status
Not listed in the restriction annexes
In brief
A fermentation extract produced by using the mould Aspergillus to ferment the sclerotium (the hardened underground mass) of Poria cocos, a fungus also known as tuckahoe or Fu Ling.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record