Aspergillus/Lactobacillus/Saccharomyces/Sea Salt/Soybean/Wheat Seed Ferment Lees Extract

Status: Not listed in the restriction annexes
In brief: An extract obtained from the sediment (lees) left after soybean and wheat seed are fermented together with Aspergillus, Lactobacillus and Saccharomyces micro-organisms, together with sea salt.
Appears in: 0 catalogue products

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