Ingredient record

Aspergillus/Lactobacillus/Saccharomyces/Barley/Rice/Soybean Seed Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

This is a filtrate obtained by fermenting barley, rice and soybean seeds with Aspergillus, Lactobacillus and Saccharomyces micro-organisms, then filtering out the solids. It's used in cosmetics as a humectant, helping the skin's surface hold onto moisture, and as a general skin-conditioning ingredient.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record