Aspergillus/Lactobacillus/Saccharomyces/Actinidia Arguta Fruit/Akebia Quinata Fruit/Corylus Heterophylla Fruit/Diospyros Lotus Fruit/Morus Alba Fruit/Prunus Davidiana Fruit/Pyrus Lindleji Fruit/Rubus Crataegifolius Fruit/Vitis Amurensis Fruit Ferment Filt

Status: Not listed in the restriction annexes
In brief: A filtrate produced by fermenting a blend of fruits – hardy kiwi, akebia, Asian hazelnut, date-plum, mulberry, David's peach, pear, Korean raspberry and Amur grape – using Aspergillus, Lactobacillus and Saccharomyces microorganisms, then filtering out the solids.
Appears in: 0 catalogue products

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