Aspergillus/Lactobacillus/Saccharomyces/(Soybean/Oenothera Glazioviana/Radish/Broccoli/Cauliflower/Rice/Hordeum Vulgare/Coix Lacryma-Jobi/Achillea Millefolium/Sesame/Sage/Thyme/Hypericum Perforatum/Trifolium Pratense/Medicago Sativa/Trigonella Foenum-Grae

Status: Not listed in the restriction annexes
In brief: A fermentation product made by growing Aspergillus fungus, Lactobacillus bacteria and Saccharomyces yeast together with a blend of plant materials, including soybean, evening primrose, radish, broccoli, cauliflower, rice, barley, Job's tears, yarrow, sesame, sage, thyme, St John's wort, red clover, alfalfa and fenugreek.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record