Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Citrus Unshiu Fruit/Citrus Japonica Fruit/Citrus Junos Fruit/Apple Fruit/Banana Fruit/Papaya Fruit/Pyrus Pyrifolia Fruit/Diospyros Kaki Fruit/Watermelon Fruit/Peach Fruit/Pr

Status: Not listed in the restriction annexes
In brief: A material made by fermenting a mixture of fruits, including satsuma, kumquat, yuzu, apple, banana, papaya, Asian pear, persimmon, watermelon and peach, using a combination of moulds, bacteria and yeasts (Aspergillus, Lactobacillus, Leuconostoc, Pediococcus, Saccharomyces and Zygosaccharomyces species).
Appears in: 0 catalogue products

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