Ingredient record

Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

This is a filtrate obtained by fermenting ginger root and rice with Aspergillus and Lactobacillus micro-organisms, then filtering out the solids. It is included in cosmetic formulations as a skin-conditioning ingredient, meaning it is intended to affect the look or feel of the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record