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Ingredient record

Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract Filtrate

Status
Not listed in the restriction annexes
In brief
A filtrate obtained by fermenting camellia sinensis (tea) leaves using aspergillus and lactobacillus microorganisms, then extracting the resulting liquid.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record