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Ingredient record

Aspergillus/Lactobacillus/Aphanizomenon Flos-Aquae/Rice Seed Extract Ferment Filtrate

Status
Not listed in the restriction annexes
In brief
A filtered liquid obtained by fermenting rice seed together with Aphanizomenon flos-aquae (a blue-green algae), using Aspergillus fungi and Lactobacillus bacteria as the fermenting microorganisms.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record