Aspergillus/Glucose/Soybean/Starch Ferment Filtrate

Oral care

Status: Not listed in the restriction annexes
In brief: Aspergillus/Glucose/Soybean/Starch Ferment Filtrate is a liquid made by fermenting glucose, soybean and starch with a mould of the Aspergillus genus, then filtering out the solids. It is used in oral care products such as toothpastes and mouthwashes, where it contributes to caring for the mouth and teeth.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record