Aspergillus/Garlic Bulb/Rice Bran/Rice Vinegar Ferment

Status: Not listed in the restriction annexes
In brief: A ferment produced by combining Aspergillus (a mould used in fermentation) with garlic bulb, rice bran and rice vinegar, allowing the fungus to break down these plant materials.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record