Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment

Status: Not listed in the restriction annexes
In brief: A ferment produced by cultivating Aspergillus fungi together with Enterococcus faecium and Pediococcus bacteria on a mixture of defatted soybean, glucose and soybean starch.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record