Aspergillus/Enterococcus Faecium/Lactobacillus/Rice Bran Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting rice bran using a combination of microorganisms: Aspergillus, Enterococcus faecium and Lactobacillus. The solid matter is filtered out after fermentation, leaving the liquid.
Appears in: 0 catalogue products

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