Aspergillus/Coriander Fruit/Rice Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting coriander (Coriandrum sativum) fruit and rice together with Aspergillus, a fungus used in fermentation processes; the liquid is filtered after fermentation.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record