Aspergillus/Candida Utilis/Lactobacillus/Mucor Hiemalis/Rhodobacter/Rhodopseudomonas/ Saccharomyces/Streptococcus Lactis/Streptomyces Albus/Streptomyces Griseus/Lemon Fruit/Molasses Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting lemon fruit and molasses together with a mixed culture of micro-organisms, including Aspergillus, Candida utilis, Lactobacillus, Mucor hiemalis, Rhodobacter, Rhodopseudomonas, Saccharomyces, Streptococcus lactis, Streptomyces albus and Streptomyces griseus, with the solids then removed.
Appears in: 0 catalogue products

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