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Ingredient record
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Antimicrobial
antioxidant
- Status
- Not listed in the restriction annexes
- In brief
- An extract produced by fermenting green tea (Camellia sinensis) leaves with an Aspergillus mould culture. It is used in cosmetics for its antimicrobial and antioxidant properties, helping to preserve formulations and limit the breakdown of other ingredients.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record