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Ingredient record
Aspergillus/Bifidobacterium/Lactobacillus/Saccharomyces/Streptococcus /(Mallotus Japonicus/Uncaria Tomentosa Bark)/(Acer Nikoense Branch/Stem)/(Garlic/Onion Bulb)/(Matricaria/Safflower Flower)/(Andrographis Paniculata/Tetragonia Tetragonoides Flower/Leaf/
- Status
- Not listed in the restriction annexes
- In brief
- A ferment produced by cultivating Aspergillus, Bifidobacterium, Lactobacillus, Saccharomyces and Streptococcus together with a mixture of plant materials, including bark from Mallotus japonicus and Uncaria tomentosa, branch/stem from Acer nikoense, garlic and onion bulbs, Matricaria and safflower flowers, and Andrographis paniculata and Tetragonia tetragonoides flower/leaf.
- Appears in
- 0 catalogue products
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