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Ingredient record

Aspergillus/Bifidobacterium/Lactobacillus/Saccharomyces/Streptococcus /(Mallotus Japonicus/Uncaria Tomentosa Bark)/(Acer Nikoense Branch/Stem)/(Garlic/Onion Bulb)/(Matricaria/Safflower Flower)/(Andrographis Paniculata/Tetragonia Tetragonoides Flower/Leaf/

Status
Not listed in the restriction annexes
In brief
A ferment produced by cultivating Aspergillus, Bifidobacterium, Lactobacillus, Saccharomyces and Streptococcus together with a mixture of plant materials, including bark from Mallotus japonicus and Uncaria tomentosa, branch/stem from Acer nikoense, garlic and onion bulbs, Matricaria and safflower flowers, and Andrographis paniculata and Tetragonia tetragonoides flower/leaf.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record