Ingredient record

Aspergillus/Apricot Kernel/Artemisia Annua/Aquilaria Agallocha Stem/Elettaria Cardamomum Seed/Cordyceps Sinensis/Hericium Erinaceum/Polyporus Umbellatus/Wheat Flour/Xanthium Strumarium Fruit Ferment Extract Filtrate

Status

Not listed in the restriction annexes

In brief

This is a filtrate obtained by fermenting a blend of plant materials, including apricot kernel, sweet wormwood, agarwood stem, cardamom seed, wheat flour and cocklebur fruit, together with fungal cultures such as Aspergillus and cordyceps. It is used in cosmetics as an emollient, helping to soften the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record