Aspergillus/Alcohol/Rice Ferment Lees Powder

Status: Not listed in the restriction annexes
In brief: A powder made from the sediment left over after rice is fermented using Aspergillus (a mould) and alcohol, similar to the lees produced during sake-making.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record