Ingredient record

Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate obtained by fermenting olive fruit, leaf and seed together with rice, using the fungus Aspergillus. The liquid left after this fermentation process is filtered to produce the ingredient.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record