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Ingredient record
Aspergillus/(Cinnamomum Zeylanicum/Eucommia Ulmoides/Morus Alba Bark)/Honeysuckle Flower/(Forsythia Suspensa/Ziziphus Jujuba Fruit)/Hordeum Vulgare Leaf/(Acorus Gramineus/Angelica Dahurica/Angelica Gigas/Atractylodes Lancea/Cnidium Officinale/Eclipta Pros
- Status
- Not listed in the restriction annexes
- In brief
- A fermentation product made using Aspergillus (a mould) grown together with a mixture of plant materials, including cinnamon bark, Eucommia ulmoides bark, mulberry bark, honeysuckle flower, forsythia, jujube fruit and barley leaf, along with several other roots and herbs.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record