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Ingredient record

Aspergillus/(Cinnamomum Zeylanicum/Eucommia Ulmoides/Morus Alba Bark)/Honeysuckle Flower/(Forsythia Suspensa/Ziziphus Jujuba Fruit)/Hordeum Vulgare Leaf/(Acorus Gramineus/Angelica Dahurica/Angelica Gigas/Atractylodes Lancea/Cnidium Officinale/Eclipta Pros

Status
Not listed in the restriction annexes
In brief
A fermentation product made using Aspergillus (a mould) grown together with a mixture of plant materials, including cinnamon bark, Eucommia ulmoides bark, mulberry bark, honeysuckle flower, forsythia, jujube fruit and barley leaf, along with several other roots and herbs.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record