Aspergillus/(Apricot/Prunus Mume) Seed Powder/Egg Shell Powder/Hydrolyzed Keratin/Dextrin/Vinegar Extract Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting a blend of apricot (Prunus mume) seed powder, egg shell powder, hydrolysed keratin, dextrin and vinegar extract using the mould Aspergillus.
Appears in: 0 catalogue products

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