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Ingredient record

Yarrowia/Fish Scale/Skin Extract Ferment Lysate

Status
Not listed in the restriction annexes
In brief
A material produced by fermenting Yarrowia yeast together with extracts from fish scales and skin, with the resulting cell walls then broken down (lysed) to release their contents.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record