Xanthan Gum Crosspolymer-2

Status: Not listed in the restriction annexes
In brief: Xanthan Gum Crosspolymer-2 is a chemically modified form of xanthan gum, a carbohydrate produced by fermenting sugars with the bacterium Xanthomonas campestris, in which the polysaccharide chains have been cross-linked to form a larger polymer structure.
Appears in: 0 catalogue products

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