Search › Ingredient
Ingredient record
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein
Antistatic
hair conditioning
- Status
- Not listed in the restriction annexes
- In brief
- This is a plant-derived protein complex made by combining wheat germ with hydrolysed oat protein and modifying it with a quaternary ammonium group. It is used in hair care formulations to reduce static and help condition the hair.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record