Ingredient record

Vegetable Amino Acids

Status

Not listed in the restriction annexes

In brief

Vegetable amino acids are a mixture of amino acids obtained by breaking down proteins from plant sources. They are included in cosmetic formulations as skin-conditioning agents, helping to maintain the skin's surface texture and feel.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record