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Ingredient record

Vanilla Tahitensis Fruit

Masking
Status
Not listed in the restriction annexes
In brief
Vanilla Tahitensis Fruit is derived from the fruit of the Tahitian vanilla plant. In cosmetics, it is used as a masking agent, helping to disguise the smell of other ingredients in a formulation.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record