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Ingredient record

Trehangelins

Status
Not listed in the restriction annexes
In brief
Trehangelins are a group of natural compounds in which trehalose, a sugar, is joined to angelic acid, an organic acid. They were first isolated from an actinomycete bacterium, Polymorphospora rhizosphaerae, that lives inside plants.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record