Apple Cider Vinegar

Status: Not listed in the restriction annexes
In brief: Apple cider vinegar is a liquid made by fermenting the juice of apples, first into alcohol and then into acetic acid.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record