Ingredient record

Theobroma Cacao Seed Water

Status

Not listed in the restriction annexes

In brief

Theobroma Cacao Seed Water is water derived from the seeds of the cacao plant (Theobroma cacao). In cosmetics it is used as a humectant, a substance that helps the product hold onto water on the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record