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Ingredient record

Theobroma Cacao Fruit Powder

Skin conditioning
Status
Not listed in the restriction annexes
In brief
Theobroma cacao fruit powder is made from the ground fruit of the cacao tree (Theobroma cacao). It is used in cosmetic products as a skin-conditioning ingredient, helping to maintain the skin's surface texture and feel.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record