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Ingredient record
Theobroma Cacao Fruit Extract
Emollient
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Theobroma Cacao Fruit Extract is derived from the fruit of the cacao plant, Theobroma cacao. It is used in cosmetic formulations as an emollient, helping to soften skin, and as a skin-conditioning ingredient.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record