Ingredient record

Theobroma Cacao Extract

Status

Not listed in the restriction annexes

In brief

Theobroma Cacao Extract is an extract of the cacao tree, Theobroma cacao, the plant whose beans are used to make chocolate. It is used in cosmetic products such as creams and lotions as a skin-conditioning ingredient, helping to keep the skin's surface feeling soft and smooth.

Appears in

1 catalogue product

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record