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Ingredient record
TEA-Cocoyl Hydrolyzed Soy Protein
Antistatic
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- TEA-Cocoyl Hydrolyzed Soy Protein is derived from soy protein that has been broken down into smaller units and combined with coconut-derived fatty acids, then neutralised with triethanolamine. It is used in cosmetics to help reduce static in hair and to condition both hair and skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record