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Ingredient record
Tallowamide MEA
Antistatic
emulsifying
emulsion stabilising
foam boosting
surfactant
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Tallowamide MEA is made by combining tallow, a fat derived from animal fat, with monoethanolamine. In cosmetic products it acts as a surfactant that helps water and oil mix, stabilises emulsions, reduces static, thickens the formula and boosts foam.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record