Ingredient record

Sweet Almond Amino Acids

Status

Not listed in the restriction annexes

In brief

Sweet almond amino acids are derived from the kernels of the sweet almond tree (Prunus dulcis) through protein hydrolysis. They are used in cosmetics to help draw and hold moisture in the skin and to form a protective layer on its surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record