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Streptomyces Avermitilis/Soybean Extract Ferment Filtrate

Antioxidant skin conditioning skin protecting
Status
Not listed in the restriction annexes
In brief
Streptomyces Avermitilis/Soybean Extract Ferment Filtrate is the liquid filtered from soybean extract that has been fermented by the bacterium Streptomyces avermitilis. It is used in cosmetic products as an antioxidant, to keep the skin in good condition and to help protect the skin's surface.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record