Ingredient record

Streptococcus Thermophilus Vesicles

Status

Not listed in the restriction annexes

In brief

Streptococcus thermophilus vesicles are tiny membrane-bound structures derived from cultures of the bacterium Streptococcus thermophilus, a microorganism commonly used in fermentation processes such as yoghurt-making.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record