Strawberry Fruit/Sucrose Ferment

Status: Not listed in the restriction annexes
In brief: A material produced by fermenting strawberry fruit together with sucrose (a sugar), yielding a fermentation product derived from these two starting ingredients.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record