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Ingredient record
Soybean Oil PEG-20 Esters
Emulsifying
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Soybean oil PEG-20 esters are made by combining oil from soybeans with polyethylene glycol. In cosmetics, this ingredient acts as an emulsifier and surfactant, helping to blend water and oil components so that creams and lotions stay mixed and evenly textured.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record