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Ingredient record
Soyamidoethyldimonium/Trimonium Hydroxypropyl Hydrolyzed Wheat Protein
Antistatic
hair conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A modified form of hydrolysed wheat protein, chemically combined with soy-derived compounds to give it a mild positive charge. It is used in hair care products to help reduce static and to coat the hair strands, leaving them feeling smoother.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record