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Ingredient record
Sodium Stearoyl Hydrolyzed Wheat Protein
Cleansing
hair conditioning
skin conditioning
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Sodium stearoyl hydrolyzed wheat protein is made by breaking down wheat protein into smaller units and combining these with stearic acid, then neutralising with sodium. It acts as a surfactant, helping products cleanse, and is also used to condition hair and skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record