Search › Ingredient
Ingredient record
Sodium Stearoyl Hydrolyzed Sweet Almond Protein
Antistatic
emollient
emulsifying
skin conditioning
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Sodium stearoyl hydrolysed sweet almond protein is made by combining stearic acid with proteins broken down from sweet almond (Prunus amygdalus dulcis) seeds. It is used in cosmetic formulas to help mix oil and water ingredients, reduce static, and leave a conditioning feel on the skin or hair.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record