Ingredient record

Amylose

Status

Not listed in the restriction annexes

In brief

Amylose is a polysaccharide (a type of complex carbohydrate) derived from starch, made up of long chains of glucose units. In cosmetics, it is used as a humectant, helping to bind water to the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record