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Ingredient record
Amylopectin
Binding
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Amylopectin is a naturally occurring carbohydrate, a highly branched form of starch made up of glucose units. In cosmetics, it helps bind ingredients together and controls the thickness or texture of a formulation.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record