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Ingredient record

Amylodextrin

Absorbent bulking
Status
Not listed in the restriction annexes
In brief
Amylodextrin is a carbohydrate derived from the partial breakdown of starch. In cosmetics, it is used to absorb moisture or oils and to add bulk or texture to a formulation.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record