Ingredient record

Amylase

Status

Not listed in the restriction annexes

In brief

Amylase is an enzyme that breaks down starches into smaller sugar molecules. In cosmetics, it is included as a skin-conditioning ingredient, helping to maintain the skin's surface in a good state.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record