Ingredient record

AMP-Isostearoyl Wheat/Corn/Soy Amino Acids

Status

Not listed in the restriction annexes

In brief

AMP-Isostearoyl Wheat/Corn/Soy Amino Acids is made by combining amino acids from wheat, corn and soy proteins with isostearic acid, then neutralised with AMP (a mild alkali). In cosmetics it is used as a skin-conditioning ingredient, helping to coat and smooth the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record