Sodium Cocoyl Hydrolyzed Pea Protein

Status: Not listed in the restriction annexes
In brief: A sodium salt formed from coconut-derived fatty acid (cocoyl) combined with hydrolysed pea protein, a broken-down form of protein derived from pea plants.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record